Saigon to Paris Café Brings French-Vietnamese Fusion to Port of the Islands Resort

Known for its unique fusion of French and Vietnamese cuisine, Saigon to Paris Café has become a beloved culinary destination in Naples since Danny & Amy Tham opened their first location in the city's industrial district. What began as a bold venture quickly flourished, thanks to their exceptional food quality, warm hospitality, and the café’s distinctive ambiance.

The new location at Port of the Islands Resort promises to build on that legacy, offering a vibrant mix of flavors and experiences. Guests can indulge in everything from buttery French pastries to the café's signature Vietnamese pho, alongside a variety of other tantalizing dishes that celebrate the best of both culinary worlds.